BIO Satu Mare plum jam

BIO Satu Mare „I don't know” plum jam - traditionally cooked plum jam without added sugar

A BIO Satu Mare „I don't know” plum jam a dense, full-flavoured, traditionally cooked fruit preparation which organic certified plums from Satu Mare about to be made, without added sugar and preservatives. The value of the jam lies in its high fruit content, slow cooking, simple composition and naturally concentrated plum flavour.

This plum jam is not a diluted fruit cream enhanced with sugar, but a real, thick plum jam from Satu Mare. During cooking, the water content of the plums is significantly reduced, leaving the fruit's natural sugar content, fibre, fruit acids and flavours in a more concentrated form. 100 g of pitted plums make about 25 g of jam, which shows the density and fruit concentration of the product.

Why is the „I don't know” plum so special?

A plums from Satu Mare „I don't know” a traditional, regional plum variety that is excellent for making dense, characterful plum jam. Its natural sugar content, sour-fruity flavour and deep aroma during cooking have made it a long-standing basis for plum jam production in Satu Mare.

The flavour of the jam made from „I don't know” plums is dark, full-bodied, slightly caramel and fruity and tart. It is not the added sugar that gives it its character, but the plums themselves and the natural depth of flavour that develops during prolonged cooking.

Organic plum jam from controlled ingredients

A organic plum jam is made from plums from controlled organic farming. In organic farming, stricter rules apply to plant protection, soil treatment, fertiliser use and the whole production process.

This is particularly important for fruit preparations, because jam is a concentrated form: during cooking, the water content of the fruit decreases and the dry matter and flavour ratio increases. The organic raw material thus not only offers value in terms of its origin, but also provides a cleaner, more transparent production background.

Added sugar-free plum jam

This BIO Satu Mare „I don't know” plum jam contains no added sugar. Its sweetness is due to the natural sugar content of the plums, which becomes more concentrated during cooking.

Traditional plum jam without added sugar tastes different from sugar-concentrated or sweetened commercial fruit preparations. It has a deeper, more acidic, fruity character and functions less as a sweetness and more as a real fruit-based jam.

Traditionally cooked, thick Satu Mare plum jam

One of the main values of Satu Mare plum jam is its longer, slower cooking. During cooking, the plums gradually thicken, darken in colour and develop the classic deep plum jam flavour. The thick consistency is not the result of gelling agents or added sugar, but of the natural thickening of the fruit.

A 100 g of pitted plums make about 25 g of jam ratio means that the fruit content of the finished product is highly concentrated. This is a particularly important difference compared to diluted, large-scale jams where sugar, gelling agents or other technological ingredients are added to the fruit juice.

Natural plum jam versus sweetened industrial fruit preparations

• Organic Satu Mare plum jam: made from certified organic plums, without added sugar or preservatives.
• Jams with added sugar: may give a sweeter, more consistent flavour, but may overpower the fruit's own acidic character.
• Traditional cooking: results in a thicker texture, darker colour and deeper fruit flavour.
• Large-scale fruit preparations: are often optimised for consistent taste, fast production and longer shelf life.
• Simple composition: the value of the product comes from the plums, the organic ingredients and the slow cooking.

Product benefits of BIO Szatmári „I don't know” plum jam

• Made from organic certified plums from Satu Mare
• Without added sugar
• Preservative-free
• Traditionally cooked, thick plum jam
• 100 g of pitted plums make about 25 g of jam
• Dark, full, characterful fruit flavour
• Fruit preparation with a simple composition
• Available in several packs

Possible uses

A BIO Satu Mare „I don't know” plum jam its thick consistency and deep plum flavour make it versatile. Excellent in pancakes, cakes, breakfast dishes, natural yoghurt, oatmeal or homemade desserts.

• for pancakes and derelicts,
• for homemade cakes, linzer, sponge cake,
• for oatmeal, granola or breakfast bowls,
• for natural yoghurt or a vegetable yoghurt alternative,
• with cheeses, for more characterful cold dishes,
• in a gift pack as a Hungarian organic fruit preparation.

Plum jam for cakes and traditional dishes

The thick Satu Mare plum jam is good for recipes where it is important that the jam is not too runny. The traditionally cooked consistency makes it well suited to fillings, cakes, pancakes and desserts where the characterful plum flavour should dominate.

Because of its no added sugar composition, it does not over-sweeten the food, but brings out the natural, deep fruit flavour of the plum. This is particularly useful in recipes with nuts, poppy seeds, cocoa, cinnamon or cottage cheese.

More natural fruit products

In addition to the BIO Szatmár „I don't know” plum jam, you should also check out the dried fruit and natural fruit delicacies also on offer. In addition to plum jam, Hungarian dried apples, pears, sour cherries, apricots, plums and other natural fruit-based products are also available.

Natural sources of fibre include Apple fibre and the Apple Pectin with Inulin also links well with a fibre-conscious, gut flora-centred diet.

Frequently asked questions about BIO Satu Mare „I don't know” plum jam