Macadara 250g

Poppy Seed Porridge 250 g - a lower fat poppy seed porridge for baking and breakfast

A Macadara 250 g from the cold pressing process ground poppy seed poppy seed. The oil is extracted from the poppy seeds by mechanical pressing, and the resulting press cake is finely ground. The resulting poppy seeds retain their characteristic flavour, minerals, fibre, vegetable proteins and valuable components, while the extraction of the oil lower in fat and calories becomes a poppy seed.

The poppy seed dara 100% is natural, preservative and additive free, gluten free and vegan seed. It can be used in both sweet and natural dishes: cakes, pastries, pancake fillings, yoghurt, oatmeal, muesli, homemade desserts and seed mixes.

Why is ground poppy seed valuable?

A poppy naturally mineral-rich oil seed. Its particular value lies, among other things, in calcium, magnesium, phosphorus, iron, zinc, fibre and vegetable protein give. Poppy seed meal retains many of these valuable non-oily components, while being used in a lower fat form than whole ground poppy seeds.

Poppy seeds are particularly known for their high mineral content. A calcium contributes to the maintenance of normal skeleton magnesium is involved in normal muscle function and the proper functioning of the nervous system, the iron and contributes to normal oxygen transport. Poppy seed is therefore a valuable seed-based meal not only for its flavour but also for its nutritional profile.

The taste is characteristically poppy, slightly nutty, naturally aromatic. Even in small quantities, it works well in cakes, breakfast dishes and desserts, while giving a less oily texture than whole ground poppy seeds.

Low-fat poppy seed stock

Poppy seed meal is the fine grinding of poppy seed cake after the extraction of poppy seed oil. As a significant proportion of the oil content of the poppy seeds is extracted during the cold pressing process, the lower in fat and calories poppy seeds than whole ground poppy seeds.

This can be particularly useful for cakes, breakfasts and desserts where the taste of poppy seeds is important but the aim is not to increase the excessive fat content of the food. Poppy seeds can also be mixed well with flours, fillings, yoghurt, oats or muesli.

100% in natural, gluten-free and vegan

• 100% in natural
• Free of preservatives and additives
• Gluten-free
• Vegan
• Low-fat poppy seeds
• Ground poppy seed cake from cold pressing

The natural way to make poppy seed gluten-free, but when baked by itself it does not behave like wheat flour. It is best used as part of flour mixes, in fillings, breakfast mixes or desserts. It can also be easily incorporated into a vegan diet, as it is a simple, plant-based seed meal.

Use of poppy seed

A macdara versatile for sweet and natural dishes. Its fine grain texture makes it easy to mix into pastas, creams, fillings, yoghurt or breakfast dishes.

• for cakes, sponge cakes, mixed doughs,
• for pastries, scones, buns,
• for pancake fillings and poppy seed desserts,
• mixed into porridge, muesli or granola,
• with natural or vegetable yoghurt,
• for homemade energy bars, seed mixes,
• flour blends if you want a poppier taste and nutritional profile.

Poppy seeds for cakes, yoghurt and breakfast

The poppy seed is particularly well suited for poppy seed cakes, scones, buns, pancakes, oatmeal and yoghurt breakfasts. It gives a poppy seed flavour in a lower fat form than whole ground poppy seeds, so it's easier to incorporate into recipes where you want to control the consistency of the filling or dough more precisely.

It can also be combined with fruit, honey, cinnamon, lemon zest, apple, plum jam, yoghurt, oatmeal and oilseeds. It gives a classic poppy seed flavour in cakes and can be used in breakfast as a natural, mineral-rich seed mix.

Poppy seed meal and cold-pressed poppy seed oil

Poppy seed is related to the same raw material as cold-pressed poppy seed oil, but it has a different role in the kitchen. Poppy seed oil is the oily, aromatic part of the poppy seed, while poppy seed meal is the more fibrous, protein-rich, mineral-rich part.

The two ingredients complement each other well: cold-pressed poppy seed oil is suitable for cold dishes, salads, desserts and as a finishing touch to ready meals, while poppy seed oil can be used for baking, fillings, breakfasts and thicker desserts.

Related natural seed reviews

If you would like to use other natural seed products, see pumpkin seed meal, or browse the natural seed reviews Between. These grinds are well suited for home baking, cooking, fiber-rich and plant-based recipes.

Related product categories

A natural seed reviews category, you will find versatile grinds. They are also great for baking, cooking, breakfast mixes and enriching the nutritional profile of homemade recipes.

The poppy flavours are naturally linked to the cold-pressed natural oils also, especially in cold-pressed poppy seed oil, which gives the oily, aromatic part of the poppy seed. While poppy seed oil is more suited to baking, breakfasts and fillings, poppy seed oil is suitable for cold dishes, ready meals and as a flavouring for desserts.

If you would like to use poppy seeds for breakfasts, yoghurt, muesli or natural sweets, you should check out the dried fruit also offers. Natural dried apples, plums, sour cherries, pears or apricots are a good complement to poppy seed breakfasts and homemade desserts.

For a fibre-conscious diet Apple fibre and the Apple Pectin with Inulin can also be a related choice. They serve a different role than poppy seeds as a natural source of fibre, but are well suited to supporting the intestinal tract.

Frequently asked questions about poppy seeds