Vegetable garden spice oil

Vegetable garden spice oil - cold pressed sunflower oil with vegetables and spices

A Vegetable garden spice oil cold-pressed sunflower oil-based seasoning oil made with dried parsley, carrots, onions, coriander, celery leaves, tarragon, rosemary, garlic, chilli, turmeric and mustard seeds. It gives a rich, vegetable and spicy flavour and can be used in side dishes, meats, soups, casseroles, salads and as a seasoning for ready-made dishes.

This spice oil is neither a neutral cooking oil nor a simple spice blend, but cold-pressed sunflower cooking oil with vegetable and spice oil. Parsley, carrots, red onion, celery leaves and garlic give a natural, vegetable base flavour, while coriander, tarragon, rosemary, chilli, turmeric and mustard seeds add a deeper, spicier character.

Cold pressed sunflower cooking oil with natural spices

The basis of the product cold-pressed sunflower cooking oil give. Cold pressing is a mechanical process in which the oil is extracted without chemical extraction and without vigorous refining. This allows the sunflower oil to retain its more natural aroma, golden yellow colour and vegetable oil profile.

Sunflower oil may naturally contain unsaturated fatty acids, linoleic acid and vitamin E. Vitamin E helps protect cells against oxidative stress and unsaturated fatty acids help maintain normal blood cholesterol levels by replacing saturated fats.

In Vegetable Garden Spice Oil, cold-pressed sunflower oil is not only used as a carrier, but also as a medium for the aromas of the spices. The flavours of the dried vegetables and spices blend better in the oil, so that even a few drops or spoonfuls of the product will give a more pronounced flavour to the food.

Parsley, celery leaves and carrots - vegetable base flavour

A parsley gives the oil a fresh, green, slightly peppery character. It goes well with soups, potato dishes, rice, vegetable side dishes and salads. Parsley is also an essential herb in Hungarian cuisine, which is why Green Garden Spice Oil is easy to add to everyday dishes.

A celery leaves gives a stronger, deeper vegetable flavour. It works particularly well in soups, stews, vegetable dishes and pickling. A carrots gives a milder, sweetish-herbal flavour layer that rounds out the character of the spice oil.

Onions and garlic - a full, homemade flavour base

A onions and the garlic is one of the most important bases for spice oil. These ingredients provide a natural, rich, homey flavour that goes well with meats, potatoes, rice, vegetable side dishes and cooked foods.

The garlic gives a more characterful, punchy direction, while the red onion provides a softer, deeper base flavour. Together, they create a flavour profile that quickly adds richness to even the simplest dishes.

Coriander, tarragon and rosemary - aromatic herbs

A coriander gives the oil a slightly citrusy, spicy, more special flavour note. It goes well with vegetable dishes, pickling, rice dishes and spicier meats.

A co-author gives a distinctive, slightly aniseed-flavoured, fresh spiciness. It is also good with soups, stews, vegetable dishes and more acidic dishes. A rosemary gives a stronger, more Mediterranean, resinous aroma, especially with meat, potatoes and roasted vegetables.

Chilli, turmeric and mustard seeds - a spicy addition with character

A chilli adds a slight spiciness and a livelier character to the Vegetable Garden Spice Oil. It does not work as a spicy oil only, but intensifies the vegetable-spice base.

A turmeric gives a warmer, earthier spiciness with a yellowish tinge. A mustard seeds adds a slightly spicy, pungent, spicy character to the oil. Together, these three ingredients give a deeper, more complex flavour profile than a simple herb oil.

Ingredients and benefits of Vegetable Garden Herb Oil

• Made with cold pressed sunflower cooking oil
• Contains dried vegetables and spices
• Made with parsley, carrots, red onion, coriander, celery leaves, tarragon, rosemary, garlic, chilli, turmeric and mustard seeds
• Rich, vegetable-spicy flavour
• Vegetable oil profile containing unsaturated fatty acids and linoleic acid
• Natural source of vitamin E
• Spice oil free of additives and preservatives
• Can also be used for rice, potatoes, vegetable side dishes, meat, soups and stews
• Quick, convenient seasoning without the need to prepare a separate spice mix

What should you choose to go with it?

If you want a more Mediterranean, herbaceous flavour, the Provance spice oil with rosemary, basil and marjoram. The Vegetable Garden Spice Oil takes a richer, greener direction, while the Provance version has a more Mediterranean, herbaceous character.

If you're looking for a spicier, more intense oil for meats, pasta, vegetables or spicy dishes, the Chilli spice oil can be a more powerful addition.

For cold dishes, salads and other ready meals cold-pressed natural oils are also a good fit. Poppy seed oil, pumpkin seed oil and other natural vegetable oils add a different flavour and fatty acid profile to the diet.

In addition to natural oils, for a more targeted nutrient intake, the vitamins and food supplements can also be linked to. They are not used as cooking oils, but as a more concentrated vitamin and mineral supplement.

Digestion, intestinal flora and dietary support based on natural ingredients Herbafulvo Essence products also fit well with this approach. The Herbafulvo products contain herbs, fulvic acid, alpha pectin, paraïd salt chelate and L-arginine complex, while the Premium versions are also enriched with inulin and niacinamide.

For a more fibrous breakfast, homemade mixes or a more natural dietary supplement, the Apple fibre, the Apple Pectin with Inulin and natural dried fruit are also well suited to a diet based on more natural ingredients.

Storage and use of Vegetable Garden Herb Oil

Store the oil in a cool place away from light. Before use, it can be gently shaken or stirred to evenly distribute the oil and the spicy-herbal flavours. After opening, make sure the cap is properly resealed.

Frequently asked questions about Vegetable Garden Spice Oil