Organic „A” grade white rice from the Hungarian Great Plain, 1 kg

Organic „A” grade white rice, 1 kg – Hungarian, gluten-free organic rice

A Valoryz Organic „A” Grade White Rice White rice from the Hungarian Great Plain, produced using organic farming methods. An organic product certified by Biokontroll Hungária, which is naturally gluten-free, suitable for a vegan diet, and ideal as a side dish, in casseroles, as a filling, in risottos and for everyday cooking.

The advantages of white rice are its softer texture, neutral flavour and quicker cooking time. Valoryz Organic white rice is a traditional variety that is easy to season; it absorbs the flavours of vegetable, meat, fish or spicy dishes well, and provides a solid base for gluten-free meals.

Organic white rice from certified organic farming

The ‘organic’ label signifies certified organic production. The cultivation and processing of Valoryz Bio white rice are governed by organic regulations, and certification is overseen by Biokontroll Hungária.

This product is GMO-free organic rice, which is sourced from Hungarian fields for processing. The cultivation, cleaning, processing and packaging of the rice are all carried out within Hungary.

Nutritional value and natural ingredients

On average, a 100 g pack of Valoryz Bio white rice contains 350 kcal, 78 g of carbohydrates, 7.2 g of protein and 0.8 g of fat contains. White rice is, first and foremost, an easy-to-use, gluten-free source of carbohydrates, which provides a stable basis for meals when served as a cooked side dish, in casseroles and in rice-based main courses.

Organic white rice Vitamins B1, B2, B3, B6 and E, and phosphorus, magnesium, zinc, potassium and selenium also contains.

• Protein: On average, there are 7.2 g of rice protein in 100 g of the product.
• B vitamins: It contains vitamins B1, B2, B3 and B6.
• Mineral materials: It also contains phosphorus, magnesium, zinc, potassium and selenium.
• Vitamin E: a vitamin associated with the natural plant compounds found in rice.

White rice in a gluten-free diet

White rice is naturally gluten-free, so it’s ideal for use in kitchens where a simple, rice-based alternative is needed alongside wheat-based side dishes, pasta or flour-based dishes. After cooking, it can be prepared to have a soft, slightly crunchy or fluffier texture, depending on how much water you use and how long you leave it to rest.

Thanks to its neutral flavour, it goes well with a wide variety of dishes: vegetable stews, roasted vegetables, meat dishes, fish, as an addition to soups, in rice-based one-pot meals, in fillings and in casseroles.

Suggested method of preparation

Rinse the rice before cooking. You can briefly fry it in a little cold-pressed natural oil, then season with salt and add about twice as much water. Bring to the boil, then cook, covered, over a low heat until tender. Generally 10–15 minutes will be completed by then.

For fluffier rice, leave it to rest, covered, for a few minutes after cooking, then fluff it up with a fork. For casseroles and fillings, it’s best to cook the rice until it’s slightly firmer; for rice pudding or a softer side dish, adding more liquid and letting it rest for longer will give it the right consistency.

The difference between white rice and brown rice

A white rice Polished rice, which is lighter in colour, softer and has a more neutral flavour. It cooks more quickly, is easier to season, and goes well with dishes where the side dish does not need to have a strong flavour of its own.

A brown rice a less refined form. The outer layer of the rice grain contains fibre, minerals and plant-based compounds, which is why brown rice is darker in colour, has a more distinctive flavour and a firmer texture. It is best to use the two types of rice for different dishes: white rice makes a softer, quicker side dish, whilst brown rice is better suited to heartier, more fibre-rich meals.

What should you choose to go with it?

If you also make gluten-free recipes using flour, the white rice flour, brown rice flour and organic millet flour It is ideal for pancakes, thickening, breading and mixed batters. Organic brown rice and organic millet add a different texture and flavour to side dishes, so they complement white rice well.

They go well with porridges, rice-based desserts and sweeter dishes, such as plain dried fruit. For ready-made side dishes, vegetable one-pot meals and rice salads served cold, the cold-pressed natural oils give it a more distinctive flavour.

If you want to eat more fibre, the Apple fibre and the Apple Pectin with Inulin It can be used as a separate addition. For homemade cakes, fillings and more distinctive gluten-free recipes, the sparrows …are also well connected.

Product features

• Organic, „A” grade white rice.
• Rice grown using organic farming methods in the Hungarian Great Plain.
• An organic product certified by Biokontroll Hungária.
• It can, of course, be incorporated into a gluten-free and vegan diet.
• GMO-free organic rice.
• On average, 100 g of the product contains 350 kcal of energy, 78 g of carbohydrates and 7.2 g of protein.
• It contains vitamins B1, B2, B3, B6 and E, as well as phosphorus, magnesium, zinc, potassium and selenium.

Frequently asked questions