Leírás
1 kg white rice flour – Hungarian, gluten-free rice flour
A white rice flour 100% is made from rice grown in Hungary. It is a fine-grained, light-coloured flour with a neutral flavour, which is ideal for gluten-free baking, cooking, breading and thickening.
The advantage of white rice flour is its pure rice-based composition and its easy-to-handle texture. It can be used in sponge cakes, pancakes, shortcrust pastry, mixed cakes, sauces and vegetable dishes. It has a subtle flavour, so it works well in both sweet and savoury recipes.
Fine-grained rice flour for baking and thickening
Valoryz white rice flour is finely ground, making it particularly well suited to recipes that require a smoother batter or a more even consistency. It blends well into pancake batter, sponge cake, mixed cakes and creamier sauces.
When thickening, it can be added to vegetable stews, sauces, soups and creamier dishes. As it has a neutral flavour, it does not significantly alter the character of the dish, making it a practical choice even if you do not want a distinct rice flavour in the finished dish.
Gluten-free, lactose-free and vegan ingredients
White rice flour is, of course, gluten-free. The product can be used in a variety of special-diet regimens. It is a plant-based, vegan ingredient that is well suited to gluten-free baking and cooking.
What recipes can white rice flour be used in?
White rice flour is one of the most versatile gluten-free flours. It is particularly well suited to making softer, more neutral-tasting doughs, as it does not impart a strong aftertaste and can be easily mixed with other flours.
- For pancakes: It can be used on its own or mixed with other gluten-free flours.
- For the sponge cake: It goes well with lighter, paler doughs.
- For shortcrust pastry: It can be used for biscuits, linzer biscuits and simpler cake bases.
- For mixed cakes: It is also suitable for muffins, fruit cakes and homemade sweets.
- For compression: It can be added to vegetable dishes, sauces, gravies and soups.
- For breadcrumb coating: It can be used on its own or in combination with other gluten-free breadcrumbs or flours.
The difference between white rice flour and brown rice flour
A white rice flour It is made from polished rice, which is why it has a lighter, more neutral flavour and a finer texture. It is ideal if you want to make pancakes, sponge cakes or lighter cakes with a milder flavour, or a thicker mixture with a smoother consistency.
A brown rice flour It has more character, as the outer layer of the rice grain contains fibre, minerals and other plant-based compounds. This can give pasta a richer flavour and a denser texture. The two flours combine well: white rice flour softens the dough, whilst brown rice flour enhances the flavour and texture of the recipe.
Flour ground from Hungarian rice
Valoryz white rice flour is made from Hungarian rice. The cultivation, processing and packaging of the rice are all carried out in Hungary, making it easier to trace the product’s origin.
Tips for gluten-free baking
White rice flour is gluten-free, so it behaves differently to wheat flour. For elastic, bread-like doughs, it is best used in combination with other gluten-free flours, fibres or binding agents. However, it is easy to work with for pancakes, sponge cakes, shortcrust pastry and thickening.
When making pancakes, it mixes well with liquid and, after resting, gives a smoother consistency. When thickening, it is best to mix it with a little cold liquid until smooth, then add it to the hot dish. When baking cakes, mixing it with other flours, such as brown rice flour or millet flour, can produce a more varied texture.
What should you choose to go with it?
White rice flour is a good base for pancakes, sponge cakes and lighter-coloured doughs. For gluten-free baking with more character, brown rice flour and organic millet flour are also good options, whilst for cooked side dishes, white rice, brown rice and organic millet offer further preparation possibilities for the Hungarian gluten-free rice and millet products between.
They go well with sweet pancakes, porridges and cakes plain dried fruit. If you’re making savoury flatbread, a vegetable dish or a cold dish, the cold-pressed natural oils they also go well with the main course.
If you want to eat more fibre, the Apple fibre and the Apple Pectin with Inulin It can be used as a separate addition. For homemade cakes, fillings and more distinctive gluten-free recipes, the sparrows they go well together, too.
Product features
- White rice flour, milled from Hungarian rice, in 100%.
- A fine-grained, neutral-tasting flour.
- It is, of course, gluten-free.
- Lactose-free, soya-free and vegan.
- It can be used for sponge cakes, pancakes, shortcrust pastry and mixed cakes.
- It is also suitable for thickening vegetable stews, sauces, gravies and soups.
- It can also be used effectively when mixed with other gluten-free flours.
Frequently asked questions
Is Valoryz white rice flour gluten-free?
Yes, white rice flour is, of course, gluten-free. It can be used for gluten-free baking, cooking, breading and thickening.
What is white rice flour made from?
100% is made from rice grown in Hungary. It is a fine-grained, light-coloured flour with a neutral flavour.
Can it be used for pancakes?
Yes, it works well for pancakes. You can try it on its own, but mixing it with other gluten-free flours will give you a more stable batter.
How is it different from brown rice flour?
White rice flour has a lighter, more neutral flavour and a finer texture. Brown rice flour has a more distinctive flavour, as the outer layer of the rice grain also contains fibre, minerals and other plant compounds.
Can it also be used for compression?
Yes. It can be used in vegetable stews, sauces, gravies and soups. It’s best to first mix it with a little cold liquid until there are no lumps, and then add it to the hot dish.
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