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In this category, you’ll find rice grown in Hungary, organically certified rice, rice flour, organic millet, organic millet flour and organic rice noodles. These products have a transparent origin, being grown in Hungary and processed domestically. They offer a high-quality and reliable alternative to rice from the Far East, which is less traceable.
By their very nature, rice and millet In the case of our gluten-free ingredients and products, the They do not come into contact with gluten during processing either.
If the aim is to achieve a more varied gluten-free diet, it is worth alternating between white rice, brown rice, rice flour, millet and millet flour. This way, your diet won’t be based on just one grain, but will incorporate a variety of gluten-free ingredients of Hungarian origin, each with its own unique nutritional profile.
Domestic rice does not reach you via a long, hard-to-trace supply chain, but is grown and processed in Hungary. The rice and millet come from the rice fields of Szarvas, where the plants are nourished by the waters of the Körös.
There are several in this category organic rice, organic millet, organic millet flour and organic rice noodles is also listed. Organic products come from organic farming, where production, processing, storage and transport are subject to strict national and European Union regulations.
In organic farming, the seed must also come from organic farming; GMO seed may not be used. The soil’s nutrient content is maintained using natural materials; synthetic fertilisers may not be used. Pest and weed control focuses on mechanical methods, heat treatment, natural predators, crop rotation and natural-based preparations authorised for use in organic farming.
The authenticity of organic products is not confirmed by the fancy-sounding phrases on the packaging, but by verified certification. In Hungary, the Biokontroll Hungária certification and the The EU’s letter-shaped organic logo indicates that the product comes from a certified organic system.
If you’re looking for simple, Hungarian-sourced ingredients, as well as rice and millet, it’s worth checking out the plain dried fruit too. They go well with porridge, rice pudding, millet porridge, homemade muesli mixes and natural sweets.
They go well with cold dishes, ready-made side dishes, salads and simpler gluten-free meals, such as cold-pressed natural oils.
For gluten-free baking and home-made recipes, in addition to rice flour and millet flour, the sparrows can also be put to good use. Poppy seed, pumpkin seed and other natural ground seeds can add substance to homemade cakes, flatbreads, breakfast dishes and fillings.
For a fibre-rich supplement, the Apple fibre and the Apple Pectin with Inulin They also fit in well with a gluten-free diet. These are not flours or side dishes, but fibre-enriched supplements that can also be mixed into ready-made meals.
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