Organic rice noodles made from Hungarian rice, 200 g

Organic rice pasta 200 g – Hungarian, gluten-free pasta made from organic white and brown rice

A Valoryz Organic Rice Noodles 200 g A naturally gluten-free pasta made from organic white and brown rice. Lactose-free and vegan, it is a quick-to-prepare ingredient for vegetable dishes, stir-fries, soups, Asian-style dishes and light gluten-free pasta meals.

The main advantage of the product is its simple, rice-based formulation: organic white rice and organic brown rice forms the basis. White rice provides a softer, more neutral flavour, whilst brown rice gives the pasta a more fibrous, heartier texture. This means that rice pasta can be prepared quickly, yet is not made exclusively from white rice.

Organic white rice and organic brown rice in one pasta dish

Organic rice noodles are made from two types of rice. The organic white rice It has a neutral flavour, a light texture and serves as a highly versatile base. As a result, the pasta pairs well with vegetable-based, spicy, savoury, slightly sweet or Asian-style sauces.

A organic brown rice A less refined form of rice. The outer layer of the rice grain contains fibre, minerals and plant-based co-factors, which is why brown rice makes the pasta more nutritious. Brown rice imparts a slightly more distinctive flavour and provides a more natural, less neutral rice base.

Quick-cook gluten-free rice noodles

One of the practical advantages of organic rice noodles is that they cook quickly. It takes about 4 minutes’ cooking time It’s all you need, so it’s ideal even if you want to whip up a gluten-free pasta dish in no time.

Rice noodles do not take long to cook. They are ready in a few minutes in boiling water, and once drained, can be mixed straight away with vegetables, sauces, as a soup ingredient or in stir-fries. Because of the short cooking time, you need to be careful not to overcook it: the texture is best when it remains springy but is no longer hard.

Wholemeal rice noodles made with brown rice

Due to the presence of brown rice, this organic rice pasta has a higher fibre content than the majority of pasta made exclusively from white rice. Fibre is an important part of a varied diet, and brown rice naturally complements the white rice base of the pasta.

Brown rice does not just add colour and a more distinctive flavour. The outer layer of the rice grain contains a significant proportion of the fibre and minerals, which is why brown rice makes the dish nutritionally more valuable than a simple pasta made exclusively from white rice.

Suitable for vegetable dishes, wok dishes and soups

Organic rice noodles are ideal for quick, versatile dishes. Thanks to their neutral rice flavour, they do not overpower the taste of vegetables, spices, cold-pressed natural oils or sauces. It works particularly well in Asian-style dishes, with stir-fried vegetables, in soups and in light pasta dishes.

• For pasta dishes with vegetables: with steamed or stir-fried vegetables, garlic, ginger, sesame or a soy sauce-style seasoning.
• For wok dishes: After a brief cook, it can be quickly added to the sautéed vegetables and sauce.
• As a soup garnish: for vegetable soups, Asian-style soups and light rice noodle soups.
• For a cold pasta salad: It can be used chilled, with vegetables and with cold-pressed natural oils.
• For a gluten-free lunch or dinner: A quick base if you’d prefer pasta rather than a rice side dish.

Organic quality, made from certified organic ingredients

The organic rice noodles are made from organic white rice and organic brown rice. The ‘organic’ label indicates that the raw materials are certified organic, and that both cultivation and product handling are subject to a regulated system.

This rice-based product is particularly useful for those looking for gluten-free pasta but who do not want a product made from maize, potato or mixed starches. Thanks to its simple ingredients, organic rice pasta fits well into gluten-free cooking, a vegan diet and a lactose-free diet.

What should you choose to go with it?

For gluten-free cooking, the following go well with organic rice pasta: Hungarian gluten-free rice, rice flours and millet-based products. White and brown rice can be used as side dishes, rice flours for baking and thickening, and organic millet for porridges and vegetable dishes.

They go well with vegetable dishes, stir-fries or cold pasta salads, such as cold-pressed natural oils. For porridges, sweeter rice dishes and breakfast-style meals, the plain dried fruit give a natural fruity flavour.

If you want to eat more fibre, the Apple fibre and the Apple Pectin with Inulin can be used as a separate addition. For gluten-free baking, flatbreads and more substantial home-made recipes, the sparrows they go well together, too.

Product features

• It is made from organic white rice and organic brown rice.
• Naturally gluten-free pasta.
• Lactose-free and vegan.
• It takes about 4 minutes to prepare.
• Because it contains brown rice, it is more fibrous than the majority of rice noodles made exclusively from white rice.
• It can be used in vegetable dishes, wok dishes, soups, Asian-style dishes and cold pasta salads.
• Available in 200 g packs.

Frequently asked questions